Picante Chicken
1 lb boneless, skinless chicken breasts
1 C Pace's picante sauce (we like medium spicy)
3 Tbs brown sugar
1 Tbs Dijon mustard
Set oven to broil. Mix picante sauce, brown sugar and mustard together in a small bowl. Place chicken on broiler pan. Coat it with the picante mix. Broil for 25-30 minutes until done. Keep an eye on it around 20 - 25 minutes because the sugar can start to burn (we like it a little bit burnt). It's great with rice but for WW you might want to use brown rice.
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